Call 908.523.0777
Meat |
1/2Tray |
Full Tray |
Vienna Schitzel (Pan seared veal cutlet seasoned and coated with breadcrumbs) |
$65 |
$125 |
Schabowy (pork loin seasoned and coated with breadcrumbs) |
$45 |
$85 |
Boneless pork chops topped with creamy mushroom sauce |
$55 |
$105 |
Picadinho |
$60 |
$115 |
Polish kielbasa with sauteed onions |
$40 |
$75 |
Chicken Francaise |
$45 |
$85 |
Chicken Marsala |
$45 |
$75 |
Lightly breaded pan seared chicken breast cutlet |
$45 |
$75 |
Chicken fingers |
$30 |
$55 |
Buffalo wings |
$40 |
$75 |
Filet mignon medallion in mushroom sauce |
$90 |
$180 |
Seafood |
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Shrimp & garlic |
$65 |
$125 |
Fried calamari |
$50 |
$95 |
Red snapper topped with sweet corn sauce |
$65 |
$125 |
Grilled salmon in dill sauce |
$65 |
$125 |
Sea food with rice and choice of red or green sauce (mussels, shrimp, scallops, clams and lobster) |
$70 |
$135 |
Paella Marinara (Clams, mussels, shrimp, scallops, lobster with saffron rice) |
$70 |
$135 |
Clams in garlic wine sauce |
$55 |
$105 |
Mussels in spiccy marinara sauce with onion and peppers |
$55 |
$105 |
Other |
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Penne ala Vodka |
$35 |
$65 |
Beef goulash |
$45 |
$85 |
Stuffed cabbage |
$45 |
$85 |
Pierogies (Choice of potato and cheese or sauerkraut and mushrooms or meat) |
$40 |
$75 |
Potatoes pancake |
$25 |
$45 |
Hunter stew (Sauerkraut and cabage mixed with cubes of pork, beef and sausage) |
$40 |
$75 |
Vegetarian Paella |
$30 |
$55 |
Egg Plant Rollatini |
$40 |
$75 |
Crepes with cheese |
$35 |
$65 |
House salad |
$25 |
$45 |
Caesar salad |
$25 |
$45 |
Red beets salad or cucumber or cabbage |
$30 |
$55 |
Abigail's pear salad |
$25 |
$45 |
Steamed mixed vegetables |
$35 |
$65 |
Spanish Potatoes |
$20 |
$35 |
Roasted potatoes |
$35 |
$55 |
French fries |
$20 |
$35 |
Rice |
$20 |
$35 |